Warmth, elegance in Nashua
- The Boston Globe
the makings of a great upscale in-town restaurant
- New Hampshire Magazine
We're Just Mad About the Saffron (Bistro)
- The Telegraph
A touch of French elegance
- Taste of the Seacoast
TV Diner awards Platinum Plate to Saffron Bistro
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Warm Blueberry Bread Pudding |
Made with local Portugese sweet bread, fresh blueberries and a dark rum crème anglaise. $8.50 |
Tahitian Vanilla Crème Brulée |
Rich custard topped with sliced strawberries and powdered sugar. $8.50 |
Dark Chocolate Decadence Cake |
A flourless rich dark chocolate cake and a berry coulis. $8.00 |
House Made Fried Dough |
“Traditional Beach classic brought closer to home” Tossed with cinnamon, sugar and served with a caramel dipping sauce. $7.00 |
Dessert of the Day |
A special treat forever changing to please dessert lovers. |
Cheese Plate |
Three cheeses, walnuts, strawberries, pink lady apple slices and gourmet crackers. $9.00 |