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Dinner Menu

Click to view our Dessert Menu.

Cash, Visa, MasterCard, Discover, and
American Express Accepted
Dine-in or takeout available.

We offer daily specials along with our usual menu.

Appetizers

Vermont Cheese Bisque
Diced Potatoes, poblano peppers topped with thin sliced crispy bacon $8
Escargot de Saffron
Burgundy Snails with Saffron Garlic Crème, fresh Chives served over buttery puff pastry $10
Saffron's Stuffed Mushrooms
Stuffed with panko bread crumbs, sherry, garlic, cheese and served with a parmesan cheese sauce $8
Maple Bacon Wrapped Scallops
Tossed in a herb breading, baked until sweet and tender and finished with a orange gastrique glaze $10
Warm Spinach Dip
Three melted cheeses, fresh spinach and spices and served with house made sea salt pita chips $10
Dijon and Black Pepper Crab Cakes
Fresh lump crab meat pan seared and served with a lemon dill sauce $11

Salads

Tableside Caesar Salad for Two
Romaine hearts, Romano cheese, homemade croutons, tossed with Tuscan Caesar dressing
Served tableside for two $16
Organic Field Salad
Field greens, cherry tomato, English cucumber, shaved carrots, red onion and strawberry champagne vinaigrette $7
Iceberg Wedge
House made buttermilk blue cheese dressing, cucumber, diced tomato, red onion and crisp Apple wood smoked bacon $8
Warm Spinach and Goat Cheese Salad
Fresh baby spinach, soft boiled egg, tomato, Vermont goat cheese and diced red onion with a warm bacon vinaigrette $9

Entrees

Pecan Crusted Chicken
Organic free range chicken, thin sliced prosciutto, grilled asparagus, smashed potato and a fresh peach and port glaze $19
Caramelized New Bedford Sea Scallops
Lobster risotto, melted herb butter and fresh shaved parmesan $25
Lobster Ravioli
In a sherry cream sauce with plum tomatoes and fresh pecorino cheese $20
Center Cut Filet Mignon
9oz Reserve cut served with parmesan potato gratin, asparagus wrapped in bacon and cabernet veal glace $31
New Zealand Rack of Lamb
Parmesan potato gratin, organic baby carrots and a rosemary Madeira pan sauce $32
Lobster and Shrimp Flambé
Maine lobster, jumbo shrimp, cherry tomatoes tossed in a succulent scampi sauce served over black pepper fettuccini and shaved Romano cheese $27
Veal Porterhouse Chop
House rubbed and grilled, Dijon creamed root vegetables $28
Butter Crumb Haddock
Topped with house made butter crumbs, clarified butter, white wine, baby carrots and whipped potatoes $22

Lighter Fare

Black Angus Bacon Cheddar Burger
Vermont cheddar cheese on a grilled ciabatta bun served with a crisp pickle and shoestring fries or onion rings $12
Butternut Squash Ravioli
"Tortellacci Style" diced plum tomatoes, fresh chive and a sage cream sauce $14
Fried Haddock Sandwich
Served on a soft roll with lettuce and a house made tartar sauce, and served with shoestring fries $12
Parisian Gnocchi
A light soft gnocchi sautéed with roasted eggplant, tomatoes, shallots and white corn, herb butter and shaved pecorino cheese $15
Bistro Scampi
Tossed with cherry tomatoes, fresh chive and shaved cheese, in a lemon and white wine butter sauce and black pepper fettuccini Shrimp $18
Chicken $16
Grilled Chicken Caesar Salad
Romaine lettuce, Romano cheese, croutons, grilled chicken and a Tuscan Caesar dressing $14
Wild Mushroom Risotto
Creamy risotto with seasonal mushrooms, cream, chive and parmesan cheese $13
Beer Battered Onion Rings
Served with a buttermilk herb dip $6
Daily Cheese Selection
Gourmet cheeses, local apple slices, walnuts, strawberries and gourmet crackers $8 per person
A 20% Gratuity will be added to parties of eight or more
* Consuming raw or undercooked fish, meat or poultry may increase the risk of food borne illness

 

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80 Main Street Nashua, NH, 03060
603.883.2100