Dinner Menu

Cash, Visa, MasterCard, Discover, and
American Express Accepted
Dine-in or takeout available.

We offer daily specials along with our usual menu.

Appetizers



Caesar Salad
Romaine Hearts, Romano Cheese, Homemade Croutons Tossed with Tuscan Caesar Dressing. Served tableside for two. $16
California Summer Salad
Baby Arugula, Frisse, Spinach, Roasted Chiogga Beets, Toasted Almonds, Mandarin Oranges, Summer White Peach Vinaigrette. $8
Organic Mesculin Greens
Cherry Tomatoes, Shaved Carrot, English Cucumbers and a Creamy Honey Dill Dressing. $8
Maine Lobster Bisque
Creamy Lobster Bisque, Hint of Sherry and Fresh Shucked Lobster Meat. $8
Maine Peekytoe Crab Cake
Roasted Corn and Black Bean Salad, Spring Green Onion Aioli. $12
Escargot de Saffron
Burgundy Snails with Saffron Garlic Crème, Fresh Parsley, Served over Puff Pastry. $12
Sesame Crusted Yellowfin Tuna
Sashimi grade Yellowfin Tuna, Soy Scented Cucumber Salad, Wasabi Dressing. $12
Goat Cheese Tartellette
Herb whipped Goat Cheese, Oven Roasted Tomatoes, Sautéed Spinach and Baked in a Flaky Pastry Shell. $9
Fromage du Jour
Daily creation of three Cheeses, Grapes, Sliced Apples, Seasoned Toast Points and Aged Proscuitto. $9 per person

Entrées

Special: Every Friday Night, Prime Rib $27



Free Range Statler Chicken Breast
Vermont Cheddar Polenta Cake, Organic Baby Carrots, Fire Roasted Red Pepper Cream Sauce. $19
Caramelized Day Boat Sea Scallops
Lobster and Asparagus Risotto, Orange Gastrique and fresh local Watercress. $25
Stuffed Frenched Pork Chop
Stuffed with Spinach, Fontina and Proscuitto, Butter Sautéed Fingling Potatoes, Haricot Verts, Sauce Robert. $24
Sugar Cured Filet Mignon
9 oz. Reserve Cut, Country Roasted New Potatoes, Three Onion Marmalade, Asparagus wrapped in Apple Smoked Bacon. $32
Australian Lamb Rack "Au Poivre"
Thyme Chick Pea Frites, Sautéed Broccoli Rabe, Roasted Garlic Jus. $33
Grilled Georges Bank Swordfish
Nest of Julian Summer Vegetables, Citrus Compound Butter and Fried Leaks. $24
Pan Roasted Atlantic Salmon
Tri-colored Cous Cous, Pineapple Mojito Salsa. $23

Vegetarian dish available upon request.
A 20% gratuity will be added to parties of eight or more.
Consuming raw or undercooked fish, meat or poultry may increase the risk of foodborne illness.
Menu Prices Subject to Change without Notice.

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