Warmth, elegance in Nashua
- The Boston Globe
the makings of a great upscale in-town restaurant
- New Hampshire Magazine
We're Just Mad About the Saffron (Bistro)
- The Telegraph
A touch of French elegance
- Taste of the Seacoast
TV Diner awards Platinum Plate to Saffron Bistro
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Cristalino Brut, Spain (single serve bottle) |
Clean, dry, and crisp with citrus and apple flavors $9.50 |
Gloria Ferrer Brut, California |
Smooth, rich and creamy, revealing layers of black cherry, vanilla and ginger. $38 |
Piper Heidsieck Brut, Reims |
A fresh, medium-bodied style, with notes of apple, peach, ruby grapefruit, vanilla and toast. $69 |
Volpe Rossa Pinot Grigio, Friuli |
Sweet aromas of pears, melon, and tropical fruits complemented by clean, crisp citrus. $7 $25 |
Sincerely Sauvignon Blanc, South Africa |
Flavors of tropical fruit with herbaceous overtones & long, flavorful finish $8 $29 |
Borealis Northern White Blend, Oregon |
Notes of papaya, quince, yellow apple, and hints of grapefruit and lime made all the more exotic with whiffs of jasmine and sandlewood $8 $29 |
Douglass Hill Chardonnay, California |
Opens with aromas of fresh apples, pears & vanilla $7 $25 |
Seven Heavenly Chardonnay, Lodi |
On the palate, this wine is full bodied, balanced, and creamy. The flavor profile is of lemon custard, green apple, citrus, and with a hint of oak in the background $9 $35 |
Bogle Riesling, California |
Fresh green apple and pear predominate, while peaches peek provocatively. $8 $29 |
Woodbridge by Robert Mondavi White Zinfandel, California |
A light bodied blush wine; soft and easy with a medium sweet personality $6 |
Robert Mondavi Fume Blanc, Napa Valley |
Concentrated & robust with peach, citrus, golden raisin & apple flavors have firm structure & refreshing juicy acidity $11 $39 |
Frog's Leap Sauvignon Blanc, Napa Valley |
Classic aromas of lemongrass, white flowers and subtle mineral notes $43 |
Laboure-Roi Pouilly-Fuisse, Burgundy |
A clean, fresh Chardonnay with typical varietal fragrance and elegant, citrus and peaches and nectarines flavors on the palate $11 $29 |
Mer Soliel By Caymus Chardonnay, Central Coast |
Soft and round entry. Mid-palate goes on to reveal layers of vanilla, lemon meringue pie, and coconut. Finish is rich with viscosity that coats the mouth for minutes after your last sip $65 |
Heron Pinot Noir, Sonoma |
Delicate spice, exotic aromas with strawberries, sandalwood and vanilla. $9 $35 |
Sean Minor Pinot Noir, Carneros |
Medium-bodied with cherry, strawberry & plum, surrounded by light toast flavors $12.50 $46 |
Truchard Vineyards Tempranillo, Carneros |
A unique, spicy wine, with deep purple color, lush texture, and firm acidity $10 $37 |
Main Street Merlot, California |
Ripe fruit and spice carry through to a velvet-textured finish $9 $35 |
Sebastiani Merlot, Sanoma County |
Shines with black cherries, plums, dried herbs, vanilla & mocha $45 |
La Posta Malbec, Argentina |
Juicy & ripe, with lots of fig, blackberry, mocha & currant $10 $37 |
Morse Code Shiraz, Australia |
Ripe and velvety, with juicy blackberry and plum flavors on a supple frame. $9 $35 |
Douglass Hill Cabernet Sauvignon, California |
Very fruit-forward wine that is smooth and refined with cherry and wild berry flavors. $7 $25 |
Kunde Cabernet Sauvignon, Sanoma County |
Shows off it's fleshy fruit with layers of bright raspberry accented with hints of toast, cloves &s sage $12.50 $46 |
Artesa Cabernet Sauvignon, California |
Extremely well-balanced with well-integrated oak & tannins and juicy, complex ripe cherry and berry $10 $38 |
R. Stuart Autograph Pinot Noir, Oregon |
Smooth cherry, plum and strawberry with hints of cedar, black olive and spice $55 |
Chateau Barrail Bordeaux, Bordeaux |
Powerful, complex, and fruity bouquet. Well balanced palate with blackberry jam and red fruits notes $9 $35 |
Bogle Petite Sirah, California |
Shows beautiful black plum with toasted oak aromas and fresh boysenberries, with a long finish $29 |
Joel Gott Zinfandel, California |
On the palate the wine is found & juicy with flavors of pepper, anise, dark cherry & spice, ending with a lingering finish $9.50 $36 |
Gamba Morrato Vineyard Zinfandel, California |
A fruit-driven wine, offering a compelling nose of dark berry fruits, mocha,anise & spicy aromas $75 |
Robert Mondavi Cabernet Sauvignon, Napa Valley |
Unfolds in deep, dense layers of blackberry and black plum. $55 |
Joseph Carr Cabernet, Napa Valley |
Flavors include dark cherry & ripe plum with a hint of vanilla & cocoa dust $45 |
Joseph Phelps Cabernet Sauvignon, Napa Valley |
Fruit & spice carry through on the palate adding to the multilayered texture of this wine $89 |
Beringer Knights Valley Cabernet Sauvignon, Napa Valley |
Firm, intense & concentrated, with spicy, loamy earth, dried berry, sage & herbal scents $46 |
Girard Artistry, Napa Valley |
A dark, ruby red wine with aromas of kirsch, dark plum, raspberry, sugar cookies, and nutmeg $75 |
Please ask your server about today's chef-approved specialty wines from our reserve cabinet - Special treats and special buys to enhance your experience! |